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Matt Healy's One Pot Roasted Cod and Harissa Chickpeas
Matt Healy's Pulled Beef Brisket Chilli
Great British Food Magazine's Roast Chicken and Root Veg Salad
Jane Devonshire's Pan Fried Duck Breast
Candice Brown's Salted Caramel Banoffee Pie
Purple Sprouting Broccoli Gratin
Glynn Purnell's Roast Pork Belly with Shrimp and Apple
Glynn Purnell's Duck with Spiced Plum Jam and Watercress
Brian Turner's Spiced Liquorice Pear Trifle with Date Cream
Brian Turner's Roast Fillet of Veal with Wild Mushrooms and Cream of Mushroom Sauce
Phil Vickery's Spicy Smoked Eel Fritters With Sweet & Sour Tangerine Dipping Sauce
Phil Vickery's Glazed Wild Duck Dumplings