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Haggis Linguine
Chocolate Espresso Shortbreads
Classic Italian Caponata
Spiced Yorkshire Curd Tart
Classic Rum Babas
Centenary Wild Hibiscus and Raspberry Trifle
Sticky Marmalade Gammon with Mustard Mash and Parsley Sauce
Black Pudding Pork Pie with Homemade Brown Sauce
Centenary Baked Scallops
Mini Key Lime Pies
Centenary Eccles Cakes
Steam & Infuse™ Beer Can Chicken