Keep Your Cast Iron Cooking at Its Best
2 min read
Keep Your Cast Iron Cooking at Its Best
Cast iron elements, like pan supports, wok cradles and griddles, are built to last and designed to deliver exceptional cooking performance on your Stoves range cooker. With just a little care, they’ll stay looking great and performing beautifully for years to come.
Cast iron elements, like pan supports, wok cradles and griddles, are built to last and designed to deliver exceptional cooking performance on your Stoves range cooker. With just a little care, they’ll stay looking great and performing beautifully for years to come.
Everyday Cleaning Made Easy
After cooking, allow the cast iron to cool completely before cleaning. Wash using warm, soapy water and a soft cloth or sponge. Avoid abrasive pads or harsh chemicals, as these can damage the surface.
Once clean, dry thoroughly straight away. Leaving cast iron wet can lead to rust, so a quick towel dry makes all the difference.
Tackling Tougher Stains
If you’re dealing with heavier staining or stubborn marks, reach for a non-scratch cream cleaner. This will lift residue without harming the cast iron’s surface or finish.
What You’ll Need
- Washing‑up liquid
- Non‑scratch cream cleaner
A little regular care goes a long way, giving you reliable performance and great results, every time you cook.
