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Taking inspiration from our Colour Boutique Country Blue shade, these colourful macarons taste just as good as they look #TasteOfColour.

Impress with this deliciously luxurious meringue crown dessert, served with fresh cream blueberries to add a splash of colour to your plate, taking inspiration from our Midnight Blue Colour Boutique shade. #TasteOfColour

Recreate our popular Colour Boutique Anthracite Grey shade with these delicious charcoal tacos with teriyaki mushrooms #TasteOfColour.

Take inspiration from our Kingfisher Teal Colour Boutique shade, with this luxurious Eton mess and meringue kisses recipe #TasteOfColour.

More than a quarter of the food Brits consume each week is beige comfort foods, despite being most cheered by foods with a brighter hue, according to research undertaken by Stoves.

Sea bass is a delicious and simple grilled fish recipe sure to impress at the dinner table. This recipe takes inspiration from our Colour Boutique range, Porcini Mushroom. #TasteOfColour

Add a splash of Chilli Red and impress your partner with this delicious Singapore crab recipe #TasteOfColour.

These moreish savoury pancakes with matcha crème fraîche and basil oil easily brighten up your plate.

We asked Izy Hossack to help recreate classic British recipes from the 1920s. Find out how she got on with Eccles Cakes.

To celebrate our 100-year anniversary, we asked Frankie to recreate one of the recipes from The Downstairs Cookbook: Recipes From A 1920s Household Cook by Margaret Powell. Read on to see how her lemon pudding turned out. Try it yourself!

We asked Poppy Loves London to recreate one of the famous dishes from Margaret Powell's 'Downstairs Cookbook: Recipes From A 1920s Household' to help us celebrate our Centenary year. Read on to see how Poppy got on.