Blog
Meringue Crown with Fresh Cream Blueberries & Blueberry Compote
Impress with this deliciously luxurious meringue crown dessert, served with fresh cream blueberries to add a splash of colour to your plate, taking inspiration from our Midnight Blue Colour Boutique shade. #TasteOfColour
Charcoal Tacos with Teriyaki Mushrooms
Recreate our popular Colour Boutique Anthracite Grey shade with these delicious charcoal tacos with teriyaki mushrooms #TasteOfColour.
Eton Mess with Meringue Kisses
Take inspiration from our Kingfisher Teal Colour Boutique shade, with this luxurious Eton mess and meringue kisses recipe #TasteOfColour.
Which Colours Affect Your Mood In The Kitchen? #TasteOfColour
More than a quarter of the food Brits consume each week is beige comfort foods, despite being most cheered by foods with a brighter hue, according to research undertaken by Stoves.
Grilled Seabass with Porcini Mushroom
Sea bass is a delicious and simple grilled fish recipe sure to impress at the dinner table. This recipe takes inspiration from our Colour Boutique range, Porcini Mushroom. #TasteOfColour
Centenary Rice Pudding
We asked Poppy Loves London to recreate one of the famous dishes from Margaret Powell's 'Downstairs Cookbook: Recipes From A 1920s Household' to help us celebrate our Centenary year. Read on to see how Poppy got on.
Centenary Eccles Cakes
We asked Izy Hossack to help recreate classic British recipes from the 1920s. Find out how she got on with Eccles Cakes.
Centenary Lemon Pudding
To celebrate our 100-year anniversary, we asked Frankie to recreate one of the recipes from The Downstairs Cookbook: Recipes From A 1920s Household Cook by Margaret Powell. Read on to see how her lemon pudding turned out. Try it yourself!