Blog
Quick Access
Quick access
Taste Of Colour
Meringue Crown with Fresh Cream Blueberries & Blueberry Compote
Impress with this deliciously luxurious meringue crown dessert, served with fresh cream blueberries to add a splash of colour to your plate, taking inspiration from our Midnight Blue Colour Boutique shade. #TasteOfColour
Recipes
Centenary Eccles Cakes
We asked Izy Hossack to help recreate classic British recipes from the 1920s. Find out how she got on with Eccles Cakes.
Recipes
Centenary Lemon Pudding
To celebrate our 100-year anniversary, we asked Frankie to recreate one of the recipes from The Downstairs Cookbook: Recipes From A 1920s Household Cook by Margaret Powell. Read on to see how her lemon pudding turned out. Try it yourself!
Recipes
Centenary Rice Pudding
We asked Poppy Loves London to recreate one of the famous dishes from Margaret Powell's 'Downstairs Cookbook: Recipes From A 1920s Household' to help us celebrate our Centenary year. Read on to see how Poppy got on.
