Inspire
Singapore Chilli Crab
Add a splash of Chilli Red and impress your partner with this delicious Singapore crab recipe #TasteOfColour.
Blue Corn Tacos with Mackerel Salsa
Taking inspiration from our Thunder Blue Colour Boutique shade, these blue corn tacos are sure to be a hit at the dinner table #TasteOfColour.
Cooking up a Partnership with The Women's Institute
Stoves has joined forces with the UK’s largest women’s organisation – the Women’s Institute - in a new long-term partnership aimed at getting more people cooking.
Centenary Baked Scallops
We asked to @candidsbyJo to recreate a 1920s recipe to help us celebrate our milestone Centenary year. read on to see how she got on.
Centenary Potatoes Au Gratin with Cream
To celebrate our 100-year anniversary, we asked Tanya to recreate one of the recipes from The Downstairs Cookbook: Recipes From A 1920s Household Cook by Margaret Powell. Read on to see how her potatoes au gratin with cream turned out. Try it yourself!