You simply can’t beat a homemade burger, and we’ve added blue cheese and beer-battered onion rings to this recipe to really take it up a notch! These burgers can be made on the hob – you can even turn any leftover mixture into meatballs to enjoy with spaghetti.
Prep time: 20 Minutes
Cook time: 12-15 Minutes
Serves: 4
500g beef mince
1 garlic clove, finely chopped
1 red onion, finely chopped
2 tsp Cajun spice
2 tbsp parsley, chopped
Blue cheese, crumbled
4 brioche buns
A handful of lettuce leaves
1 beef tomato, sliced
Salt and pepper
For the onion rings:
2 onions, sliced into rings
100g self-raising flour
½ pint lager
A pinch of salt
500ml vegetable oil for cooking