Spiced Banana Honey French Toast


1. Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.

2. Beat the egg with the milk in a dish, add the bread and soak for 1 minute, turning once.

3. Fry in the butter over a medium heat for 4 minutes more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Credit: Esther Clark, Good Food Magazine


Prep time: 10 Minutes

Cook time: 10 Minutes

Serves: 1

  • 3 tbsp honey

  • ½ tsp cinnamon

  • ¼ tsp ground cardamom

  • 2 small bananas , thickly sliced

  • 1 large egg

  • 300ml milk

  • 4 thick slices of white bread

  • 2 tbsp butter

  • 50ml whipped cream (optional)