1. Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
2. Beat the egg with the milk in a dish, add the bread and soak for 1 minute, turning once.
3. Fry in the butter over a medium heat for 4 minutes more, until golden on both sides. Top with the bananas and the whipped cream, if you like.
Credit: Esther Clark, Good Food Magazine
Prep time: 10 Minutes
Cook time: 10 Minutes
3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas , thickly sliced
1 large egg
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)