This is fantastic recipe packed with flavour that works so well with lamb. Serve alongside your favourite vegetables.
Prep time: 20 Minutes
Cook time: 1 Hour 45 Minutes
Serves: 6
2.5kg Leg of lamb
1 garlic bulb-cloves separated
1 bunch of rosemary
1 tbsp oil
2 carrots
1 onion
Salt and pepper
For the gravy:
1 glass of red wine
1 litre of lamb or beef stock