Red Cabbage, Roast Potatoes and Pigs in Blankets Hash
- Warm the oil in a pan and add in the cooked red cabbage, thyme, cooked potatoes and pigs in blankets, crushing some of the potatoes with the back of a spoon. Season and cook for 5-6 minutes.
- Once the mixture is piping hot, serve with a fried egg and a little Dijon mustard if liked.
- As a veggie alternative use nut roast in place of the pigs in blankets, and as a vegan alternative remove the eggs and substitute the butter.
Prep time: 10 Minutes
Cook time: 10 Minutes
2 tbsp olive oil
15g unsalted butter
300g leftover cooked red cabbage
1 tbsp thyme leaves
400g leftover roast potatoes, roughly chopped
300g leftover pigs in blankets
4 fried eggs, to serve