Naan, Spinach & Halloumi Bites


  1. Warm the butter in a large pan with the crushed garlic cloves and garam masala
  2. Add the spinach, cooking until wilted. Then season your spinach mixture to taste.
  3. Cut the halloumi into cubes and fry in a hot pan until golden. Heat the naan breads under the grill - just to warm through - and cut into cubes (around 1 inch in size).
  4. Add the spinach mixture onto the naan cubes, and then evenly distribute chunks of the grilled halloumi and some mango chutney on top.
  5. Add a final sprinkle of coriander before securing the canapés with cocktail sticks. Serve warm.


Prep time:

Cook time:

Serves: 4

  • 1 tbsp butter

  • 2 cloves of crushed garlic

  • 2 tsp garam masala

  • 160g of baby spinach

  • 500g halloumi

  • 4 naan breads

  • A handful of finely chopped coriander

  • Mango chutney