Homemade Muesli with Oats, Dates & Berries


Packed with oats, pecans, seeds, dates and puffed wheat and berries, this delicious breakfast muesli will help you to start your day the right way.

  1. Tip the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.

  2. Add the dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon, if you like.

Credit: Sara Buenfeld


Prep time: 5 Minutes

Cook time: 2 Minutes

Serves: 4

  • 100g traditional oats

  • 12 pecan nuts, broken into pieces

  • 2 tbsp sunflower seeds

  • 6 pitted medjool dates, snipped into pieces

  • 25g high-fibre puffed wheat

  • 4 x 150ml pots bio yogurt

  • 300g mixed berries, such as raspberries, strawberries and blueberries

  • Generous sprinkling of ground cinnamon (optional)