Healthy Flapjacks


There's never been a better time for some home baking. These healthy flapjacks will be a welcome treat in the home, using any dried fruits or seeds that you have in your cupboards.

  1. Pre-heat the oven to 180°C.
  2. Line a 9 x 12” baking tray with greaseproof paper.
  3. Melt the coconut oil and honey together in a saucepan.
  4. Add all of the other ingredients into a large bowl and mix through. Pour the coconut oil and honey mixture into the bowl and stir well, ensuring everything is coated. 
  5. Pour the mixture evenly into the tray and place in the oven for 25 minutes, until just starting to turn golden around the edges. 
  6. Leave to cool and then cut into bars.
  7. Flapjacks will keep in an airtight container for up to 5 days.


Prep time: 20 Minutes

Cook time: 25 Minutes

Serves: 16

  • 170g rolled oats

  • 70g desiccated coconut

  • 70g mixed seeds

  • 50g dried fruit

  • 170g coconut oil

  • 5 tbsp honey