Enjoy traditional Scottish haggis with a taste of Italy. This recipe makes for a sophisticated dinner that’s bought together with a whisky infusion and fresh tomatoes.
Prep time: 10 Minutes
Cook time: 30 Minutes
Serves: 4
454g Scottish haggis
400g linguine
2 tbsp rapeseed oil
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
300g swede, diced
20 cherry tomatoes, halved
2 tbsp Scottish whisky
Salt and pepper, to taste
Fresh basil leaves, to garnish