This classic Sicilian dish is perfect for a tasty veggie appetiser, that will transport guests to the Italian coast. Best served on toasted ciabatta with fresh basil.
Prep time: 30 Minutes
Cook time: 1 Hour
Serves: 8
100ml extra virgin olive oil
2 shallots, diced
3 aubergines, cubed
4 plum tomatoes, chopped
2 tsp salted capers
4 celery sticks, sliced
50g raisins
50ml red wine vinegar
Handful of pine nuts (optional)
Handful of fresh basil (optional)