Chocolate and Crystallised Orange Crunch Pudding Served With a Vanilla and Fran Angelica Cream

Method

In the cups, half the chocolate and stir in with half the corn flour. Stir.

Then add to each cup half the milk, salt and vanilla stir.

Microwave for one minute then whisk with a fork.

Microwave for a further 30 seconds stir. 

If it’s not thick pulse microwave keeping and eye on it till thick. 

Stir through some of the crystallised orange and honeycomb.

Meanwhile split the vanilla pod and scrape out the seeds whip the cream stir through the vanilla seeds and Fra angelica.

Top the warm pudding topped with the posh cream.

 

This recipe was donated by the Hairy Bikers, and featured on their 2019 World Tour.

Ingredients

Prep time: 20 mins

Cook time: 5 mins

Serves: 2

  • 150g good quality dark chocolate chips

  • 1tbsp corn flour

  • 1tsp of vanilla extract

  • Pinch of salt

  • 200ml full fat milk

  • 2tbsp broken honeycomb

  • 1tbsp chopped crystallised orange

  • 200ml double cream

  • 1 Vanilla pod

  • 2tsp Fran Angelica liqueur