Chilli King Prawn Stir Fry
This is a fantastic recipe that has lots of colour and flavour, utilising the PowerWok™ available on most Stoves dual fuel and gas range cookers, and gas hobs.
- Have all your cut veg ready as once the pan is hot as you will be working quickly.
- Using a large wok, place on the PowerWok™ burner and turn on high, we want the pan to smoke a little, add the oil and immediately add the veg, don’t throw it in because of the hot oil!
- Toss the veg in the pan, or use a long-handled spoon, keep it moving as we want to just cook the vegetables but not catch them too much.
- Cook for a couple of minutes, moving continuously. Reduce the heat a little and add the chilli sauce and stir through.
- Serve immediately.
Prep time: 10/15 Minutes
Cook time: 10 Minutes
1 head of broccoli chopped
8 baby corn left whole
1 red pepper sliced
1 yellow pepper
2 red onions sliced
2 pack choi roughly chopped - leave the leaves quite large
1 red chilli finely chopped
2 tablespoons of toasted sesame oil
4 tablespoons of sweet chilli sauce