Heat up a griddle pan on the stove until smoking hot.
Have all your different meat and fish in separate bowls - for the lamb, use sweet chilli sauce, for the beef satay, and for the king prawns use pesto. Ideally marinate these overnight, but a couple of hours will suffice if needed.
Now make up your meat skewers, weaving on the beef and pushing on the lamb pieces. Separately, construct the prawn skewers (keep to a maximum of 3/4 pieces on each skewer, so it's easy for your guest to eat).
Lay all the prepared skewers onto a tray and drizzle with a little oil and a good pinch of salt and pepper.
Start with the meat skewers and lay them in the hot griddle pan, fry for a couple of minutes on each side, until you can see lovely charred lines on the meat. Take them out the pan and leave to rest.
Now cook the king prawns, a minute either side is enough.
Serve your skewers with an extra drizzle of each marinade and some fresh herbs.