Mine changes seasonally - this season is a good roast beef or fish from around the coast.
My Dad, from my early years.
Work hard and don't give up - taste everything when you get a chance, and try and work with the best craftsmen you can find.
I don't have a guilty pleasure, but I do like cheese on toast with marmite or horseradish and mustard.
Get Mum and Dad involved - eat together and turn the telly off.
My dinner party would depend on seasons and location at the time - for example a location by a river in the summer would have a very different menu than a city location in the winter!