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Q&A with Jo Wheatley at BBC GFS Summer
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A Glug of Oil's Cheese, Onion & Tomato Quiche
A Glug of Oil's Cottage Pie with Porter Ale
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Ideal Home Show Chef Testimonials
How to Cook the Perfect Steak
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Stoves' Made in Britain Treasure Hunt
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How to Bake the Perfect Cheesecake
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2015’s Most Popular Celebrity Recipes Revealed (and not a clean-eating recipe in sight)
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Recipes
Steak Crumble
Prawn and mango curry
Roasted Pepper and Tomato Soup
Chocolate Chip Cake
Brian Turner Charlotte of Roast Chicken
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Brian Turner Brill Steak
Brian Turner's Asparagus
Brian Turner's Xmas Turkey Dumplings with Cabbage
Brian Turner's Turkey Holstein
Brian Turner's Turkey Saltimbocca
A Glug of Oil's Greek-Style Shoulder of Lamb
Cheshire Cookery School Narial Prawns
Warm Asparagus with a creamed truffle dressing with Rocket & Grana Padano Cheese
The Manchester Honey Pot
Gusto's Pan-Fried Chicken Breast with Creamed Leeks & Butter-Fried Gnocchi
San Carlo's Pasta with Sardines
San Carlo's Swordfish Siciliana
The Liar's Club Manchester - Pina Colada
Cane & Grain Manchester's Homemade Amaretto Sour
The Liar's Club Manchester - Zombie
Cyrus Todiwala's Chicken Tikka Kala Miri Masala
Cyrus Todiwala's Mangetout Foogath
Cyrus Todiwala's Burmese Glass Noodle Salad and Chazaan
Hemsley & Hemsley Beef Ragu & Courgetti
Hemsley & Hemsley Black Bean Brownies
Jo Wheatley's Trio of Summer Canapes
Jo Wheatley's Lemon Meringue Pots
Lotte Duncan's Smoked Salmon Kedgeree
Lotte Duncan's Raspberry & Rosewater Cream Tart
Shelina Permalloo's Sizzling Mexican Salmon Cups
Breast of Chicken Stuffed with Mushrooms on a Bed of New Potatoes, Onions & Bacon
Shelina Permalloo's Sweet Potato Halwa
Lamb Loin Fillets with a Herb Crumble
Saffron Monkfish in a Chorizo, Tomato & Butterbean Stew
Sea Bass on a Bed Soused Radish & Jersey Royals, with a Clam Butter Sauce
Michael Caines' Baked Salmon with a Salad of Watercress, New Potatoes, Spinach, Toasted Pine Nuts, Spring Onions, Radish & Sesame Seeds
Michael Caines' Grilled Turbot or Brill with Sweet Potato Chips with Mushy Peas
Fresh Fusilli with Peas & Mozzarella
Grilled Asparagus with Olive Mashed Potatoes & Sweet Vinegar Dressing
Phil Vickery's My Pho
Summer Vegetables with Succulent Pork Cutlets
Phil Vickery's Spicy Crisp Turkey with Garlic & Parsley Mayo
Phil Vickery's Fried Vermicelli Noodle Prawns with Yuzu & Toasted Sesame Dressing
Stacie Stewart's Zesty Salmon with Warm Bean Salad
Stacie Stewart's Clean Chocolate Orange Truffles
Stacie Stewart's Moroccan Spiced Lamb with Quinoa
Stacie Stewart's Raspberry and Lemon Curd Madelines
Stacie Stewart's Tempura Prawns with Nam Jim Dressing and Crunchy Asian Salad
A Glug of Oil's Paella
A Glug of Oil's Limoncello Cheesecake
Cyrus Todiwala's Omelette Turkey Jhalfraezi Roll
Cyrus Todiwala's Prawns in Chilli and Cheese on Toast
Brian Turner's Mincemeat, Pear & Honey Tart
Stacie Stewart's Luxury Chocolate Tart
Stacie Stewart's Mulled Wine Pear Cake with Cinnamon Pastry
Brian Turner's Pheasant Kiev & Lightly Pickled Cabbage
Galton Blackiston's Beetroot Cured Salmon Gravadlax with Horseradish Cream and Smoked Salmon Quails Scotch Eggs
Galton Blackiston's Norfolk Duck Crown with Bigarade Sauce and Bubble and Squeak
Rachel Allen's Chicory, Blue Cheese, Pecan and Cranberry Bites
Rachel Allen's Potato Soup with Chorizo and Kale and Walnut Pesto
Phil Vickery's Glazed Wild Duck Dumplings
Phil Vickery's Spicy Smoked Eel Fritters With Sweet & Sour Tangerine Dipping Sauce
Brian Turner's Roast Fillet of Veal with Wild Mushrooms and Cream of Mushroom Sauce
Brian Turner's Spiced Liquorice Pear Trifle with Date Cream
Glynn Purnell's Duck with Spiced Plum Jam and Watercress
Glynn Purnell's Pork Belly with Shrimp
Purple Sprouting Broccoli Gratin
Candice Brown's Salted Caramel Banoffee Pie
Jane Devonshire's Pan Fried Duck Breast
Great British Food Magazine's Roast Chicken and Root Veg Salad
Matt Healy's Pulled Beef Brisket Chilli
Matt Healy's One Pot Roasted Cod and Harissa Chickpeas
Brian Turner's Roasted Quail With Grapes
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