Brian Turner's Xmas Turkey Dumplings with Cabbage

Method

Method

1. Blitz shallot, spring onion, garlic, ginger, chilli, mushroom in liquidiser

2. Pour into a bowl with turkey, add Worcestshire sauce and lemon zest

3. Mix well and check seasoning

4. Test, cook a little and re season if necessary

5. Heat oil in a stir fry pan

6. Roll mixture into 28 even sized balls

7. Seal in pan and fry quickly colouring all sides

8. Cook for 2-3 minutes take out and keep warm

9. Add chilli and garlic to pan and quickly fry, add stock, wine and soy sauce and bring up to the boil

10. Add cabbage and cook for 2 minutes

11. Add turkey balls and cook for 30 seconds

12. Add corn flour mixture - well stirred

13. Bring up to the boil and cook for 2 minutes

14. Sprinkle parsley over and serve

Ingredients

Prep time:

Cook time:

Serves: 4

  • 1 chopped shallot

  • 4 spring onions, chopped

  • 2 cloves garlic, crushed

  • ½ tsp chopped root ginger

  • 1 red chilli, deseeded and chopped

  • 6 button mushrooms, chopped

  • 12oz minced turkey

  • 2tbsp Worcestershire sauce

  • 1 lemon zest, finely grated

  • 2tbsp vegetable oil

  • Salt & pepper

  • 2tsbp chopped parsley

  • 1 clove garlic, crushed

  • 1 red chilli, deseeded and diced

  • ½ small green cabbage, shredded

  • 3tbsp Soy sauce

  • ½ glass dry white wine

  • ¼ pt chicken stock

  • 1 dessertspoon corn flour