• Glossary

    FUEL TYPES

  • Dual Fuel

    Offering the flexibility of a gas hob and an electric oven, this fuel option allows you to benefit from the controllability of a ags hob and the temperature distribution of an electric oven.

  • Gas

    This fuel type gives you maximum cooking control. The heat change is immediate and precise.

  • Electric

    This fuel option achieves perfect results every time, thanks to even temperature distribution.
  • Induction

    Induction

    Induction technology works by heating the pan rather than the hob, offering a smarter, faster, greener way to cook. Products with induction technology are highlighted throughout the website with the icon shown here.

  • GRILLS

  • Gas Grill

    A gas fuelled grill is a standard feature on many gas appliances.

  • Electric Grill

    Grilling can often be adjusted by selecting a higher or lower shelf or trivet position.

  • Electric Variable Grill

    Grilling temperature can be altered by selecting a high or low setting.

  • Dual Circuit Grills

    A feature you'll find on high specification electric and dual fuel cookers, this enables you to tailor the grilling power to suit your requirements. There's an economy setting for smaller amounts and a full grill setting for larger quantities.

  • Dual Circuit Variable Electric Grill

    As above but with super-fast response times and the precision of a dial control.

  • OVENS

  • Electric Fanned Oven

    An oven that distributes heat evenly through the use of an integrated fan.

  • Electric Multifunction Oven

    An oven that incorporates up to 9 functions including fan, intensive bake, conventional, browning element, defrost function, Pizza setting, a top and base heat and fanned grilling.

  • Electric Conventional Oven

    An oven that uses heat from the elements at the top and base of the oven. Heat rises, so the oven is cooler at the bottom and hotter at the top.

  • Gas Conventional Oven

    An oven that uses heat from gas jets at the base of the oven. Heat rises, so the oven is cooler at the bottom and hotter at the top.

  • Fanned Defrost

    A function where the oven fan assists defrosting by circulating air around the food.

  • Tall Fanned Oven

    For even, multi-level cooking with a huge 91 litre capacity oven. Suitable when cooking on several shelves at once as heat is produced evenly throughout the oven.

  • FEATURES

  • Easy Clean Enamel

    A specially designed enamel that resists cooked on food and spills for ease of cleaning.

  • Telescopic Sliders

    Intelligently designed shelves that allow easy access to food inside the oven.

  • Halogen Flood Light

    Used to illuminate the oven interior so you can see clearly through the viewing window without having to open the oven door. Halogen is a superior choice for ovens as it provides up to 36% more light but using over 20% less energy than a standard bulb.
  • Energy Rating

    Energy Rating

    Relates to the efficiency of the specific appliance, A-energy is the most efficient energy rating with AA-energy being this rating in both cavities in either a double oven or range cooker.
  • Flame Safety Device

    Flame Safety Device

    For added safety, this device is designed to detect if the flame goes out on your appliance and will cut off the gas supply immediately.
  • Made In Britain

    Made In Britain

    Stoves is the only major kitchen appliance manufacturer committed to manufacturing cookers in this country. Look out for the Union flags throughout this website denoting which other products are made right here in the UK.

  • Wok Burner

    An extra large burner offering the benefit of intensive heat.

  • Warming Zone

    A low-heat setting for keeping food at a contant temperature.

  • Minute Minder

    An integrated timer.

  • Fully Programmable Clock & Timer

    A 24 hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.

  • Programmable Clock & Timer

    A 24 hour digital clock that you can programme to turn off the oven at a set time so that your food won't spoil.

  • Bevelled Edges

    A design feature that offers a more modern and contemporary finish to the edge of the glass around our ceramic hobs.

  • Flush Fitting

    An appliance that is designed to align perfectly with existing worktops and units.

  • Open door grilling

  • Electric fanned oven and grill

  • Induction glossary

    SMARTER

  • Pause Function

    This allows you to shutdown and re-start the product at the touch of a button.

  • Recall Function

    This automatically saves your last temperature setting in the hob's intelligent management system.

  • Automatic Switch Off

    This allows you to pre-programme each of the hob's cook zones to turn off whenever you wish.

  • Griddle Zone

    This allows you to pair two of the cooking elements to create one large cooking zone.

  • Minute Minder

    A timer and alarm system that tells you when your selected time has elapsed.

  • Keep Warm

    Delivers constant low temperature, perfect for melting chocolate and preparing delicate sauces.

  • FASTER

  • Induction Technology

    Nearly twice as fast as a gas hob and 30% faster than a ceramic hob.

  • Auto Heat-up Function

    Allows you to reach your desired temperature faster.

  • Power Boost

    Draws additional power when required, perfect for wok cooking.

  • SAFER

  • Safety Shutdown

    If left unattended for a long period, all cook zones on the hob are turned off safely.

  • Child Lock

    Disables all of the hob's controls for added safety.

  • Pan Overheat Sensor

    If left unattended, the hob automatically shuts down before a dangerous temperature is reached.

  • Pan Detection Function

    This means the hob will not function until a suitable pan is placed on the ring.

  • GREENER

  • Green Induction Technology

    Approximately 30% more efficient than a gas hob and 25% more efficient than a ceramic hob.

  • Ceramic Finish

    This is easy to wipe-clean, meaning that spillages don't burn onto the surface.
 


 

 

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