People in the UK today cook very differently to how they have historically. There are two main reasons for this: big steps forward in innovative cooking technologies, and an influx of new culinary traditions and techniques. We’re a multicultural country, and our cuisine reflects this. From Pizza to curry, we’ve absorbed a lot of different – and delicious – dishes.
The simple stir-fry is an excellent example of this. The Chinese cooking technique has become massively popular in the UK. It’s simple, speedy, and the meal you end up with is (usually) pretty healthy. So, are you a stir-fry fan? Do you enjoy soy sauce and sesame oil?
If you are, the Stoves 30cm wok should be right up your street. Made of heavy gauge stainless steel, it’s robust and dishwasher safe. With its encapsulated base, it’s suitable for use on all hobs.
For those of you who already own a traditional curved Chinese wok, you may have struggled getting the best use out of it on a normal hob. Electric hobs and woks can present difficulties, and even those who use gas hobs may have had problems.
That’s why we also supply our wok supports, which can be used on a selection of our Range cooker hobs. They’re designed to stabilise and support your wok in a position which ensures the ideal transference of heat from burner to wok, and they’re available in either gloss or matt cast iron.