Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
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Pear and Walnut Salad Serves 4 Ingredients 4oz baby rocket leaves 2 pears 3oz walnut pieces 2tbsp walnut oil 2tbsp ground nut oil Juice of ½ lemon Salt & pepper Optional 2oz Yorkshire blue cheese (Roquefort) Instructions Pick
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Salads, Vegetarian
August 10, 2011 at 16:07
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