Meat and Poultry
Braised Duck with Peas - Serves 4 - Put the giblets into the stock and leave to gently simmer for 30 minutes. Cut the bacon into thick lardoons i.e. ¼” x ¼”. Melt 1oz butter and add the lardoons. Add the button onions and gently colour. Along with the lardoons...
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Written by Application
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
August 11, 2011 at 07:31
Tagged with
Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
Tagged with
The best burger in the world
Serves 4, Time 28mins
Ingredients - Tail of fillet of beef, Chopped shallots, Chopped gherkins, Oil, Double cream, Dijon mustard, Salt & pepper, Worcester sauce
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Written by Julie
Posted in Meat and Poultry, Main Courses, Quick Dishes, Brian Turner Recipes
November 16, 2010 at 16:22
Tagged with The best burger in the world, Burger, Meat and poultry, Main courses, Quick dishes
Roast Chicken with capers, Tomatoes and Parsley Butter
Serves 4, Time 50mins
Ingredients - 3 1/2lb chicken, Capers, Softened butter, Tomatoes concasse, Chopped parsley, oil, Juice of 1/2 lemon, Salt & pepper
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Written by Julie
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:16
Tagged with Roast chicken with capers, tomatoes and parsley butter, chicken, tomatoes, parsley, Main courses, Meat and poultry
Chorizo muffins
Serves 2, Time 10mins, Calories 380 per portion, Fat 16g (9g saturated)
Ingredients - English muffins, Tomato chutney, Cherry tomatoes, Caerphilly, Chorizo sausage, Green salad
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Appetisers, Quick Dishes, Dairy Diary Recipes
October 29, 2010 at 12:36
Tagged with Chorizo muffins, Chorizo sausage, Muffins, Appetisers, Quick dishes
Ham souffle
Serves 3, Time 1 hour, Calories 560 per portion, Fat 38g (20g saturated)
Ingredients - Fresh breadcrumbs, Butter, Plain flour, Milk, Sweet or hot paprika, Eggs, Cheddar cheese, Parmesan cheese, Snipped chives, Ham
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 29, 2010 at 12:26
Tagged with Ham souffle, Ham, Souffle, Dessert and cakes
Ruby beef stew
Serves 4, Time 135mins plus marinating, Calories 431 per portion, Fat 24g (6.5g saturated)
Ingredients - Finely chopped sage, Finely chopped thyme, Olive oil, Lean brainsing steak, Onions, Garlic, Smoked streaky bacon, Plum tomatoes, Bay leaves, Red wine, Garlic bread
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 29, 2010 at 12:08
Tagged with Ruby beef stew, Beef, Meat and poultry, Main courses
Chicken bleu
Serves 2, Time 30mins, Calories 677 per portion, Fat 40g (20.4g saturated)
Ingredients - Skinless chicken breasts, Plain flour, Butter, Light olive oil, White wine, Chicken stock, Double cream, Stilton
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 16:28
Tagged with Chicken bleu, Chicken, Main courses
Sausage meatballs on linguini
Serves 2, Time 40mins, Calories 1,228 per portion, Fat 76g (21.2g saturated)
Ingredients - Light olive oil, Onion, Dried miced herbs, Pork sausage meat, Chopped tomatoes, Chicken stock cube, Linguini, Parmesan shavings, Chopped parsley
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 16:09
Tagged with Sausage meatballs on linguini, Sausage meatball, Linguini, Main courses
Duch 'n' roots
Serves 4, Time 1 hour, Calories 450 per portion, Fat 9g (1.5g saturated)
Ingredients - Clear honey, Chicken stock, Tomato puree, Soysauce, Duch breasts, Light olive oil, Potatoes, Celeriac, Carrots, Celery, Spring onions, Grated ginger
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 15:37
Tagged with Duck and roots, Duck, Root vegetables, Main courses
Beef olives
Serves 4, Time 50mins, Calories 416 per portion, Fat 16g (4.2g saturated)
Ingredients - Light olive oil, Onion, Fresh breadcrumbs, Mixed dried herbs, Sun-dried tomatoes in olive oil, Egg, Tomato paste, Sirloin of beef, Cocktail sticks, Plain flour, Red wine, Beef stock
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 14:50
Tagged with Beef olives, Beef, Main courses
Stir-fried pork
Serves 4, Time 50mins, Calories 431 per portion, Fat 15g (3.7g saturated)
Ingredients - Pork tenderloin, Plain flour, Light olive oil, Red and green peppers, Spring onions, Mangetout, Baby corn, Fresh bean sprouts, Black bean stir-fry sauce
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 14:14
Tagged with Stir-fried pork, Stir-fry, Pork, Main courses
Noisettes of lamb
Serves 4, Time 40mins, Calories 559 per portion, Fat 36g (18.6g saturated)
Ingredients - Noisettes of lamb, Baby new potatoes, Light olive oil, Butter, Lamb or chicken stock, Soured cream, Lemon juice, Finely shredded mint
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 13:22
Tagged with Noisettes of lamb, Lamb, Main courses