Main Courses
Chunky Tomato Soup - Serves 4 - Soup is one of the most traditional of dishes on the British culinary scene, and local ‘pot’ vegetables were used in the beginning, perhaps with a little grain or, when they were lucky, some meat. When tomatoes gradually came to be accepted, some two centuries or so after they had been introduced from the New World, they were pounded to make soups or acid sauces or ketchups...
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Vegetarian, Soups
August 11, 2011 at 08:57
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Braised Duck with Peas - Serves 4 - Put the giblets into the stock and leave to gently simmer for 30 minutes. Cut the bacon into thick lardoons i.e. ¼” x ¼”. Melt 1oz butter and add the lardoons. Add the button onions and gently colour. Along with the lardoons...
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Written by Application
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
August 11, 2011 at 07:31
Tagged with
Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
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Pear and Walnut Salad Serves 4 Ingredients 4oz baby rocket leaves 2 pears 3oz walnut pieces 2tbsp walnut oil 2tbsp ground nut oil Juice of ½ lemon Salt & pepper Optional 2oz Yorkshire blue cheese (Roquefort) Instructions Pick
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Salads, Vegetarian
August 10, 2011 at 16:07
Tagged with
The best burger in the world
Serves 4, Time 28mins
Ingredients - Tail of fillet of beef, Chopped shallots, Chopped gherkins, Oil, Double cream, Dijon mustard, Salt & pepper, Worcester sauce
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Written by Julie
Posted in Meat and Poultry, Main Courses, Quick Dishes, Brian Turner Recipes
November 16, 2010 at 16:22
Tagged with The best burger in the world, Burger, Meat and poultry, Main courses, Quick dishes
Roasted root vegetable and polenta burger
Serves 4, Time 85mins
Ingredients - Carrot, Swede, Parsnips, Garlic, Thyme, Olive oil, Vegetable stock, Polenta, Parmesan, Chopped parsley, Salt & pepper, Butter, Oil
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Written by Julie
Posted in Vegetable Dishes, Main Courses, Brian Turner Recipes
November 16, 2010 at 16:01
Tagged with Roasted root vegetable and polenta burger, root, polenta, burger, vegetable dishes, Main courses
Roast monkfish with salsa verde and sweet and sour red peppers
Serves 4, Time 50mins
Ingredients - 6oz monkfish steaks, Oil, Butter, Salt & pepper, Olive oil, Anchovy fillets, Capers, Garlic, Black olives, Red pepper, White wine vinegar, Sugar, Parsley, Small capers, Small gherkins, Red wine vinegar
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:46
Tagged with Roast monkfish with salsa verde and sweet and sour red pepper, monkfish, salsa verde, sweet and sour, red pepper, Fish, Main courses,
Roast Chicken with capers, Tomatoes and Parsley Butter
Serves 4, Time 50mins
Ingredients - 3 1/2lb chicken, Capers, Softened butter, Tomatoes concasse, Chopped parsley, oil, Juice of 1/2 lemon, Salt & pepper
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Written by Julie
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:16
Tagged with Roast chicken with capers, tomatoes and parsley butter, chicken, tomatoes, parsley, Main courses, Meat and poultry
Baked cod steak with a Wensleydale & parsley crust
Serves 4, Time 40mins
Ingredients - 6oz thick cod steaks, English mustard, Olive oil, Finely chopped shallot, Garlic, Tomatoes, Sugar, White wine, Salt & pepper, White breadcrumbs, Chopped parsley, Wensleydale cheese, Unsalted butter, Butter, Fish stock, Chicken stock, Noilly Prat, Double cream
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 12:34
Tagged with Baked cod steak with a Wensleydale & parsley crust, Cod, Main Courses
Ham souffle
Serves 3, Time 1 hour, Calories 560 per portion, Fat 38g (20g saturated)
Ingredients - Fresh breadcrumbs, Butter, Plain flour, Milk, Sweet or hot paprika, Eggs, Cheddar cheese, Parmesan cheese, Snipped chives, Ham
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 29, 2010 at 12:26
Tagged with Ham souffle, Ham, Souffle, Dessert and cakes
Ruby beef stew
Serves 4, Time 135mins plus marinating, Calories 431 per portion, Fat 24g (6.5g saturated)
Ingredients - Finely chopped sage, Finely chopped thyme, Olive oil, Lean brainsing steak, Onions, Garlic, Smoked streaky bacon, Plum tomatoes, Bay leaves, Red wine, Garlic bread
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 29, 2010 at 12:08
Tagged with Ruby beef stew, Beef, Meat and poultry, Main courses
Japanese-style omelette
Makes 2, Time 15mins per omelette, Calories 498 per omelette, Fat 37g (12.9g saturated)
Ingredients - Light olive oil, Red Pepper, Spring onions, Bean sprouts, Butter, King prawns, Eggs, Japanese teriyaki sauce
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Quick Dishes, Dairy Diary Recipes
October 28, 2010 at 16:49
Tagged with Japanese-style omelette, omelette, Japanese, Main courses, Quick dishes
Chicken bleu
Serves 2, Time 30mins, Calories 677 per portion, Fat 40g (20.4g saturated)
Ingredients - Skinless chicken breasts, Plain flour, Butter, Light olive oil, White wine, Chicken stock, Double cream, Stilton
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 16:28
Tagged with Chicken bleu, Chicken, Main courses
Sausage meatballs on linguini
Serves 2, Time 40mins, Calories 1,228 per portion, Fat 76g (21.2g saturated)
Ingredients - Light olive oil, Onion, Dried miced herbs, Pork sausage meat, Chopped tomatoes, Chicken stock cube, Linguini, Parmesan shavings, Chopped parsley
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 16:09
Tagged with Sausage meatballs on linguini, Sausage meatball, Linguini, Main courses
Duch 'n' roots
Serves 4, Time 1 hour, Calories 450 per portion, Fat 9g (1.5g saturated)
Ingredients - Clear honey, Chicken stock, Tomato puree, Soysauce, Duch breasts, Light olive oil, Potatoes, Celeriac, Carrots, Celery, Spring onions, Grated ginger
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 15:37
Tagged with Duck and roots, Duck, Root vegetables, Main courses
Prawn & mango curry
Serves 2, Time 30mins, Calories 683 per portion, Fat 50g (32g saturated)
Ingredients - Light olive oil, Spring onions, Mangetout, Mango, Medium curry paste, Coconut cream, Cokked fantail king prawns with tails on, Chopped coriander
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Dairy Diary Recipes
October 28, 2010 at 15:23
Tagged with Prawn & mango curry, Prawn, Mango, Curry, Main courses
Beef olives
Serves 4, Time 50mins, Calories 416 per portion, Fat 16g (4.2g saturated)
Ingredients - Light olive oil, Onion, Fresh breadcrumbs, Mixed dried herbs, Sun-dried tomatoes in olive oil, Egg, Tomato paste, Sirloin of beef, Cocktail sticks, Plain flour, Red wine, Beef stock
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 14:50
Tagged with Beef olives, Beef, Main courses
Stir-fried pork
Serves 4, Time 50mins, Calories 431 per portion, Fat 15g (3.7g saturated)
Ingredients - Pork tenderloin, Plain flour, Light olive oil, Red and green peppers, Spring onions, Mangetout, Baby corn, Fresh bean sprouts, Black bean stir-fry sauce
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 14:14
Tagged with Stir-fried pork, Stir-fry, Pork, Main courses
Noisettes of lamb
Serves 4, Time 40mins, Calories 559 per portion, Fat 36g (18.6g saturated)
Ingredients - Noisettes of lamb, Baby new potatoes, Light olive oil, Butter, Lamb or chicken stock, Soured cream, Lemon juice, Finely shredded mint
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Main Courses, Dairy Diary Recipes
October 28, 2010 at 13:22
Tagged with Noisettes of lamb, Lamb, Main courses
Seafood spaghetti
Serves 4, Times 30mins, Calories 494 per portion, Fat 9g (1.5g saturated)
Ingredients - Spaghetti, Light olive oil, Onion, Garlic, Crushed chilli flakes, Seafood cocktail, Chopped tomatoes, White wine, Basil leaves, Parmesan
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Dairy Diary Recipes
October 28, 2010 at 12:16
Tagged with Seafood spaghetti, Seafood, Spaghetti, Main courses