Fish
Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
Tagged with
Celebrity chef and Stoves brand ambassador, Brian Turner is sharing a selection of exclusive recipes from his new 'Taste of Summer' cookbook. Click here to see how to make his Grilled pickled mackerel fillet on celeriac and apple salad.
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Written by Marketing
Posted in Fish, Brian Turner Recipes
August 04, 2011 at 10:12
Tagged with
Roast monkfish with salsa verde and sweet and sour red peppers
Serves 4, Time 50mins
Ingredients - 6oz monkfish steaks, Oil, Butter, Salt & pepper, Olive oil, Anchovy fillets, Capers, Garlic, Black olives, Red pepper, White wine vinegar, Sugar, Parsley, Small capers, Small gherkins, Red wine vinegar
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:46
Tagged with Roast monkfish with salsa verde and sweet and sour red pepper, monkfish, salsa verde, sweet and sour, red pepper, Fish, Main courses,
Baked cod steak with a Wensleydale & parsley crust
Serves 4, Time 40mins
Ingredients - 6oz thick cod steaks, English mustard, Olive oil, Finely chopped shallot, Garlic, Tomatoes, Sugar, White wine, Salt & pepper, White breadcrumbs, Chopped parsley, Wensleydale cheese, Unsalted butter, Butter, Fish stock, Chicken stock, Noilly Prat, Double cream
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 12:34
Tagged with Baked cod steak with a Wensleydale & parsley crust, Cod, Main Courses
Trout pate
Serves 4, Time 55mins, Calories 550 per portion, Fat 48g (28.4g saturated)
Ingredients - Trout fillets, Aromatics: 1 large sprig parsley, thick slice of lemon, bay leaf, 1 tsp black peppercorns, Smoked trout, Creme fraiche, Lemon juice, Butter, Black peppercorns, Sprig watercress
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Appetisers, Dairy Diary Recipes
October 29, 2010 at 11:06
Tagged with Trout pate, Trout, Pate, Fish, Appetisers
Japanese-style omelette
Makes 2, Time 15mins per omelette, Calories 498 per omelette, Fat 37g (12.9g saturated)
Ingredients - Light olive oil, Red Pepper, Spring onions, Bean sprouts, Butter, King prawns, Eggs, Japanese teriyaki sauce
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Quick Dishes, Dairy Diary Recipes
October 28, 2010 at 16:49
Tagged with Japanese-style omelette, omelette, Japanese, Main courses, Quick dishes
Prawn & mango curry
Serves 2, Time 30mins, Calories 683 per portion, Fat 50g (32g saturated)
Ingredients - Light olive oil, Spring onions, Mangetout, Mango, Medium curry paste, Coconut cream, Cokked fantail king prawns with tails on, Chopped coriander
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Dairy Diary Recipes
October 28, 2010 at 15:23
Tagged with Prawn & mango curry, Prawn, Mango, Curry, Main courses
Seafood spaghetti
Serves 4, Times 30mins, Calories 494 per portion, Fat 9g (1.5g saturated)
Ingredients - Spaghetti, Light olive oil, Onion, Garlic, Crushed chilli flakes, Seafood cocktail, Chopped tomatoes, White wine, Basil leaves, Parmesan
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Main Courses, Dairy Diary Recipes
October 28, 2010 at 12:16
Tagged with Seafood spaghetti, Seafood, Spaghetti, Main courses