Brian Turner Recipes
Chunky Tomato Soup - Serves 4 - Soup is one of the most traditional of dishes on the British culinary scene, and local ‘pot’ vegetables were used in the beginning, perhaps with a little grain or, when they were lucky, some meat. When tomatoes gradually came to be accepted, some two centuries or so after they had been introduced from the New World, they were pounded to make soups or acid sauces or ketchups...
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Vegetarian, Soups
August 11, 2011 at 08:57
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Braised Duck with Peas - Serves 4 - Put the giblets into the stock and leave to gently simmer for 30 minutes. Cut the bacon into thick lardoons i.e. ¼” x ¼”. Melt 1oz butter and add the lardoons. Add the button onions and gently colour. Along with the lardoons...
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Written by Application
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
August 11, 2011 at 07:31
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Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
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Pear and Walnut Salad Serves 4 Ingredients 4oz baby rocket leaves 2 pears 3oz walnut pieces 2tbsp walnut oil 2tbsp ground nut oil Juice of ½ lemon Salt & pepper Optional 2oz Yorkshire blue cheese (Roquefort) Instructions Pick
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Salads, Vegetarian
August 10, 2011 at 16:07
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Celebrity chef and Stoves brand ambassador, Brian Turner is sharing a selection of exclusive recipes from his new 'Taste of Summer' cookbook. Click here to see how to make his Grilled pickled mackerel fillet on celeriac and apple salad.
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Written by Marketing
Posted in Fish, Brian Turner Recipes
August 04, 2011 at 10:12
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The best burger in the world
Serves 4, Time 28mins
Ingredients - Tail of fillet of beef, Chopped shallots, Chopped gherkins, Oil, Double cream, Dijon mustard, Salt & pepper, Worcester sauce
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Written by Julie
Posted in Meat and Poultry, Main Courses, Quick Dishes, Brian Turner Recipes
November 16, 2010 at 16:22
Tagged with The best burger in the world, Burger, Meat and poultry, Main courses, Quick dishes
Roasted root vegetable and polenta burger
Serves 4, Time 85mins
Ingredients - Carrot, Swede, Parsnips, Garlic, Thyme, Olive oil, Vegetable stock, Polenta, Parmesan, Chopped parsley, Salt & pepper, Butter, Oil
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Written by Julie
Posted in Vegetable Dishes, Main Courses, Brian Turner Recipes
November 16, 2010 at 16:01
Tagged with Roasted root vegetable and polenta burger, root, polenta, burger, vegetable dishes, Main courses
Roast monkfish with salsa verde and sweet and sour red peppers
Serves 4, Time 50mins
Ingredients - 6oz monkfish steaks, Oil, Butter, Salt & pepper, Olive oil, Anchovy fillets, Capers, Garlic, Black olives, Red pepper, White wine vinegar, Sugar, Parsley, Small capers, Small gherkins, Red wine vinegar
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:46
Tagged with Roast monkfish with salsa verde and sweet and sour red pepper, monkfish, salsa verde, sweet and sour, red pepper, Fish, Main courses,
Roast Chicken with capers, Tomatoes and Parsley Butter
Serves 4, Time 50mins
Ingredients - 3 1/2lb chicken, Capers, Softened butter, Tomatoes concasse, Chopped parsley, oil, Juice of 1/2 lemon, Salt & pepper
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Written by Julie
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
November 16, 2010 at 15:16
Tagged with Roast chicken with capers, tomatoes and parsley butter, chicken, tomatoes, parsley, Main courses, Meat and poultry
Blueberry & Fudge bread & Butter pudding
Serves 4, Time 40mins
Ingredients - Muffins, 50gr Brioche buns, Blueberries, Vanilla fudge, Single cream, Vanilla pod, Butter, Unrefined caster sugar, Eggs, Egg yolk, Unrefined soft brown sugar, Golden syrup, Double cream
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Written by Julie
Posted in Desserts and Cakes, Brian Turner Recipes
November 16, 2010 at 15:01
Tagged with Blueberry & Fudge bread & Butter pudding, Blueberry, Fudge, Pudding, Desserts and cakes
Baked jam roly poly and jam sauce
Serves 4, Time 50mins
Ingredients - Self raising flour, Salt, Suet, Cold water, Strawberry jam, Fresh strawberries, Jam, Corn flour, Water, Lemon
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Written by Julie
Posted in Desserts and Cakes, Brian Turner Recipes
November 16, 2010 at 14:45
Tagged with Baked jam roly poly and jam sauce, Jam, Strawberry, Desserts and cakes
Baked cod steak with a Wensleydale & parsley crust
Serves 4, Time 40mins
Ingredients - 6oz thick cod steaks, English mustard, Olive oil, Finely chopped shallot, Garlic, Tomatoes, Sugar, White wine, Salt & pepper, White breadcrumbs, Chopped parsley, Wensleydale cheese, Unsalted butter, Butter, Fish stock, Chicken stock, Noilly Prat, Double cream
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Written by Julie
Posted in Fish, Main Courses, Brian Turner Recipes
November 16, 2010 at 12:34
Tagged with Baked cod steak with a Wensleydale & parsley crust, Cod, Main Courses