Appetisers
Chunky Tomato Soup - Serves 4 - Soup is one of the most traditional of dishes on the British culinary scene, and local ‘pot’ vegetables were used in the beginning, perhaps with a little grain or, when they were lucky, some meat. When tomatoes gradually came to be accepted, some two centuries or so after they had been introduced from the New World, they were pounded to make soups or acid sauces or ketchups...
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Vegetarian, Soups
August 11, 2011 at 08:57
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Pear and Walnut Salad Serves 4 Ingredients 4oz baby rocket leaves 2 pears 3oz walnut pieces 2tbsp walnut oil 2tbsp ground nut oil Juice of ½ lemon Salt & pepper Optional 2oz Yorkshire blue cheese (Roquefort) Instructions Pick
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Salads, Vegetarian
August 10, 2011 at 16:07
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Chorizo muffins
Serves 2, Time 10mins, Calories 380 per portion, Fat 16g (9g saturated)
Ingredients - English muffins, Tomato chutney, Cherry tomatoes, Caerphilly, Chorizo sausage, Green salad
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Meat and Poultry, Appetisers, Quick Dishes, Dairy Diary Recipes
October 29, 2010 at 12:36
Tagged with Chorizo muffins, Chorizo sausage, Muffins, Appetisers, Quick dishes
Tangy carrot soup
Serves 4, Time 35mins, Calories 168 per portion, Fat 9g (5.3g saturated)
Ingredients - Onion, Carrots, Bay leaf, Milk, Chicken stock, Orange, Single cream, Croutons
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Vegetable Dishes, Appetisers, Dairy Diary Recipes
October 29, 2010 at 11:38
Tagged with Tangy carrot soup, Carrot, Soup, Vegetable dishes, Appetisers
Chestnut soup
Serves 4, Time 45mins, Calories 279 per portions, Fat 7g (2.6g saturated)
Ingredients - Butter, Onion, Frozen peeled chestnuts, Vegetable stock, Mixed dried herbs, Single or double cream, chopped parsley and/or paprika to garnish, optional
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Vegetable Dishes, Appetisers, Dairy Diary Recipes
October 29, 2010 at 11:26
Tagged with Chestnut soup, Chestnut, Soup, Vegetable dishes, Apperisers
Trout pate
Serves 4, Time 55mins, Calories 550 per portion, Fat 48g (28.4g saturated)
Ingredients - Trout fillets, Aromatics: 1 large sprig parsley, thick slice of lemon, bay leaf, 1 tsp black peppercorns, Smoked trout, Creme fraiche, Lemon juice, Butter, Black peppercorns, Sprig watercress
Recipe taken from Dairy Diary, available from the milkman or online at www.dairydiary.co.uk
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Written by Julie
Posted in Fish, Appetisers, Dairy Diary Recipes
October 29, 2010 at 11:06
Tagged with Trout pate, Trout, Pate, Fish, Appetisers