August 2011
Chunky Tomato Soup - Serves 4 - Soup is one of the most traditional of dishes on the British culinary scene, and local ‘pot’ vegetables were used in the beginning, perhaps with a little grain or, when they were lucky, some meat. When tomatoes gradually came to be accepted, some two centuries or so after they had been introduced from the New World, they were pounded to make soups or acid sauces or ketchups...
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Vegetarian, Soups
August 11, 2011 at 08:57
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Braised Duck with Peas - Serves 4 - Put the giblets into the stock and leave to gently simmer for 30 minutes. Cut the bacon into thick lardoons i.e. ¼” x ¼”. Melt 1oz butter and add the lardoons. Add the button onions and gently colour. Along with the lardoons...
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Written by Application
Posted in Meat and Poultry, Main Courses, Brian Turner Recipes
August 11, 2011 at 07:31
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Salad of Scallops with Bacon - Serves 4 - The combination of scallops and bacon crops up in Scottish, English and
Manx cooking, one of those wonderful anomalies of flavour balance, which
is similar to oysters and bacon and the Welsh trout cooked with bacon.
I’ve taken it a little into the present time by presenting it in a
salad.
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Written by Application
Posted in Meat and Poultry, Fish, Main Courses, Brian Turner Recipes, Salads
August 11, 2011 at 07:14
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Pear and Walnut Salad Serves 4 Ingredients 4oz baby rocket leaves 2 pears 3oz walnut pieces 2tbsp walnut oil 2tbsp ground nut oil Juice of ½ lemon Salt & pepper Optional 2oz Yorkshire blue cheese (Roquefort) Instructions Pick
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Written by Application
Posted in Vegetable Dishes, Main Courses, Appetisers, Quick Dishes, Brian Turner Recipes, Salads, Vegetarian
August 10, 2011 at 16:07
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Celebrity chef and Stoves brand ambassador, Brian Turner is sharing a selection of exclusive recipes from his new 'Taste of Summer' cookbook. Click here to see how to make his Grilled pickled mackerel fillet on celeriac and apple salad.
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Written by Marketing
Posted in Fish, Brian Turner Recipes
August 04, 2011 at 10:12
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