Recipes

The best burger in the world 

Serves 4, Time 28mins

Ingredients - Tail of fillet of beef, Chopped shallots, Chopped gherkins, Oil, Double cream, Dijon mustard, Salt & pepper, Worcester sauce  

Roasted root vegetable and polenta burger 

Serves 4, Time 85mins

Ingredients - Carrot, Swede, Parsnips, Garlic, Thyme, Olive oil, Vegetable stock, Polenta, Parmesan, Chopped parsley, Salt & pepper, Butter, Oil 

Roast monkfish with salsa verde and sweet and sour red peppers 

Serves 4, Time 50mins

Ingredients - 6oz monkfish steaks, Oil, Butter, Salt & pepper, Olive oil, Anchovy fillets, Capers, Garlic, Black olives, Red pepper, White wine vinegar, Sugar, Parsley, Small capers, Small gherkins, Red wine vinegar 

Roast Chicken with capers, Tomatoes and Parsley Butter 

Serves 4, Time 50mins

Ingredients - 3 1/2lb chicken, Capers, Softened butter, Tomatoes concasse, Chopped parsley, oil, Juice of 1/2 lemon, Salt & pepper 

Blueberry & Fudge bread & Butter pudding 

Serves 4, Time 40mins

Ingredients - Muffins, 50gr Brioche buns, Blueberries, Vanilla fudge, Single cream, Vanilla pod, Butter, Unrefined caster sugar, Eggs, Egg yolk, Unrefined soft brown sugar, Golden syrup, Double cream 

Baked jam roly poly and jam sauce 

Serves 4, Time 50mins

Ingredients - Self raising flour, Salt, Suet, Cold water, Strawberry jam, Fresh strawberries, Jam, Corn flour, Water, Lemon 

Baked cod steak with a Wensleydale & parsley crust 

Serves 4, Time 40mins

Ingredients - 6oz thick cod steaks, English mustard, Olive oil, Finely chopped shallot, Garlic, Tomatoes, Sugar, White wine, Salt & pepper, White breadcrumbs, Chopped parsley, Wensleydale cheese, Unsalted butter, Butter, Fish stock, Chicken stock, Noilly Prat, Double cream