TOMATO CHUTNEY
INGREDIENTS
3tbsp oil
½ tsp black mustard seeds
½ tsp cumin seeds
2” cinnamon stick
1tsp chilli flakes
½ tsp turmeric
1lb tomato concasse
3oz sugar
3oz raisins
Salt to season
METHOD
- Heat the oil, add mustard seeds and heat until crackle
- Add cumin and cinnamon
- Cook for 2 minutes and then add chilli and turmeric
- Add tomatoes, stir well and cook for 10 minutes
- Add sugar, raisins and salt
- Cook to desired thickness and leave to cook
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