Tomato Chutney

TOMATO CHUTNEY

INGREDIENTS

3tbsp oil
½ tsp black mustard seeds
½ tsp cumin seeds
2” cinnamon stick
1tsp chilli flakes
½ tsp turmeric
1lb tomato concasse
3oz sugar
3oz raisins
Salt to season

METHOD

  1. Heat the oil, add mustard seeds and heat until crackle
  2. Add cumin and cinnamon
  3. Cook for 2 minutes and then add chilli and turmeric
  4. Add tomatoes, stir well and cook for 10 minutes
  5. Add sugar, raisins and salt
  6. Cook to desired thickness and leave to cook

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