THE BEST BURGER IN THE WORLD
Serves 4
INGREDIENTS
1 ½ lb tail of fillet of beef
2 chopped shallots
4 tbsp chopped gherkins
Splash of oil
2 tbsp double cream
½ tsp Dijon mustard
Salt and pepper
Splash Worcester sauce
METHOD
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Sauté the chopped shallots quickly in oil to take off the rawness and cool.
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Pass the fillet of beef through the fine plate of the mincing machine into bowl.
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Add the chopped gherkins, shallots, cream and Worcester sauce.
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Beat well together, season to taste.
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Using a little oil on the hands, shape into 4 even sized burger shapes.
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Leave to rest for 10 minutes.
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Grill medium/rare on hot grill and season.
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Serve with Rosti potatoes and a green salad.
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